Ken Green Fishmerchants

Essex

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ken Green Fishmerchants scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 June 2025 by Tendring.

What does this rating mean?

Ken Green Fishmerchants in Essex has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 High Street,
Clacton On Sea,
Essex,
CO15 1UQ

Ken Green Fishmerchants Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ken Green Fishmerchants. The data is published by the FSA under the Open Government Licence.

Who inspects Ken Green Fishmerchants?

Food hygiene at Ken Green Fishmerchants is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Ken Green Fishmerchants

What is Ken Green Fishmerchants’s food hygiene rating?

Ken Green Fishmerchants has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Ken Green Fishmerchants last inspected?

Ken Green Fishmerchants was last inspected by Tendring on 25 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.