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Takeaway/sandwich shop 📍 Tendring

Jaxons Smoke & Spice

Clacton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jaxons Smoke & Spice scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 July 2026 by Tendring.

What does this rating mean?

Jaxons Smoke & Spice in Clacton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 High Street,
Thorpe Le Soken,
Clacton On Sea,
Essex,
CO16 0EA
Jaxons Smoke & Spice Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jaxons Smoke & Spice. The data is published by the FSA under the Open Government Licence.

Who inspects Jaxons Smoke & Spice?

Food hygiene at Jaxons Smoke & Spice is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Jaxons Smoke & Spice

What is Jaxons Smoke & Spice’s food hygiene rating?
Jaxons Smoke & Spice has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2026.
When was Jaxons Smoke & Spice last inspected?
Jaxons Smoke & Spice was last inspected by Tendring on 24 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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