Ivolve Care and Support

Clacton On Sea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ivolve Care and Support scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2025 by Tendring.

What does this rating mean?

Ivolve Care and Support in Clacton On Sea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Mill Lane,
Weeley Heath,
Clacton On Sea,
Essex,
CO16 9BB

Ivolve Care and Support Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ivolve Care and Support. The data is published by the FSA under the Open Government Licence.

Who inspects Ivolve Care and Support?

Food hygiene at Ivolve Care and Support is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Ivolve Care and Support

What is Ivolve Care and Support’s food hygiene rating?

Ivolve Care and Support has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2025.

When was Ivolve Care and Support last inspected?

Ivolve Care and Support was last inspected by Tendring on 19 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.