Ice Cream @ The Pavilion

Essex

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Ice Cream @ The Pavilion scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 August 2025 by Tendring.

What does this rating mean?

Ice Cream @ The Pavilion in Essex has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marine Parade East,
Clacton On Sea,
Essex,
CO15 1PT

Ice Cream @ The Pavilion Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Ice Cream @ The Pavilion. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Cream @ The Pavilion?

Food hygiene at Ice Cream @ The Pavilion is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Ice Cream @ The Pavilion

What is Ice Cream @ The Pavilion’s food hygiene rating?

Ice Cream @ The Pavilion has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 August 2025.

When was Ice Cream @ The Pavilion last inspected?

Ice Cream @ The Pavilion was last inspected by Tendring on 29 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.