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Harita Express

Essex

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Harita Express scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 24 September 2025 by Tendring.

What does this rating mean?

Harita Express in Essex has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68A St Osyth Road,
Clacton On Sea,
Essex,
CO15 3BT
Harita Express Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Harita Express. The data is published by the FSA under the Open Government Licence.

Who inspects Harita Express?

Food hygiene at Harita Express is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Harita Express

What is Harita Express’s food hygiene rating?
Harita Express has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 24 September 2025.
When was Harita Express last inspected?
Harita Express was last inspected by Tendring on 24 September 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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