Eva Grill and Lounge

Essex

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 August 2026 by Tendring.

What does this rating mean?

Eva Grill and Lounge in Essex has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Pier Avenue,
Clacton On Sea,
Essex,
CO15 1NJ

Eva Grill and Lounge Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Eva Grill and Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Eva Grill and Lounge?

Food hygiene at Eva Grill and Lounge is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Eva Grill and Lounge

What is Eva Grill and Lounge’s food hygiene rating?

Eva Grill and Lounge has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 4 August 2026.

When was Eva Grill and Lounge last inspected?

Eva Grill and Lounge was last inspected by Tendring on 4 August 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.