EPC Tendring Wraparound

Tendring

Food hygiene rating 5 / 5 · Very good

Squeaky clean

EPC Tendring Wraparound scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 February 2026 by Tendring.

What does this rating mean?

EPC Tendring Wraparound in Tendring has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tendring C P School,
School Road,
Tendring,
Clacton On Sea,
CO16 0BP

EPC Tendring Wraparound Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for EPC Tendring Wraparound. The data is published by the FSA under the Open Government Licence.

Who inspects EPC Tendring Wraparound?

Food hygiene at EPC Tendring Wraparound is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about EPC Tendring Wraparound

What is EPC Tendring Wraparound’s food hygiene rating?

EPC Tendring Wraparound has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was EPC Tendring Wraparound last inspected?

EPC Tendring Wraparound was last inspected by Tendring on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.