Dragon Inn 999

Essex

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 October 2025 by Tendring.

What does this rating mean?

Dragon Inn 999 in Essex has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112A Pier Avenue,
Clacton On Sea,
Essex,
CO15 1NJ

This is the official Food Standards Agency hygiene badge for Dragon Inn 999. The data is published by the FSA under the Open Government Licence.

Who inspects Dragon Inn 999?

Food hygiene at Dragon Inn 999 is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Dragon Inn 999

What is Dragon Inn 999’s food hygiene rating?

Dragon Inn 999 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 October 2025.

When was Dragon Inn 999 last inspected?

Dragon Inn 999 was last inspected by Tendring on 13 October 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.