Dawn's Cabin

Clacton On Sea

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 April 2026 by Tendring.

What does this rating mean?

Dawn's Cabin in Clacton On Sea has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Millers Barn,
Jaywick Lane,
Clacton On Sea,
Essex,
CO15 2GF

This is the official Food Standards Agency hygiene badge for Dawn's Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Dawn's Cabin?

Food hygiene at Dawn's Cabin is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Dawn's Cabin

What is Dawn's Cabin’s food hygiene rating?

Dawn's Cabin has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 April 2026.

When was Dawn's Cabin last inspected?

Dawn's Cabin was last inspected by Tendring on 28 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.