Curry and Crust Pizza

Colchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curry and Crust Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2026 by Tendring.

What does this rating mean?

Curry and Crust Pizza in Colchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 - 21 Victoria Place,
Brightlingsea,
Colchester,
Essex,
CO7 0BX

Curry and Crust Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Curry and Crust Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Curry and Crust Pizza?

Food hygiene at Curry and Crust Pizza is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Curry and Crust Pizza

What is Curry and Crust Pizza’s food hygiene rating?

Curry and Crust Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Curry and Crust Pizza last inspected?

Curry and Crust Pizza was last inspected by Tendring on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.