Craft Nurseries Restaurant

Manningtree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craft Nurseries Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2025 by Tendring.

What does this rating mean?

Craft Nurseries Restaurant in Manningtree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Harwich Road,
Lawford,
Manningtree,
Essex,
CO11 2LS

Craft Nurseries Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Craft Nurseries Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Craft Nurseries Restaurant?

Food hygiene at Craft Nurseries Restaurant is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Craft Nurseries Restaurant

What is Craft Nurseries Restaurant’s food hygiene rating?

Craft Nurseries Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Craft Nurseries Restaurant last inspected?

Craft Nurseries Restaurant was last inspected by Tendring on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.