Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Tendring

Clacton Food Hub

Clacton On Sea

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Clacton Food Hub scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 20 October 2025 by Tendring.

What does this rating mean?

Clacton Food Hub in Clacton On Sea has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Buchanan Units,
Stephenson Road,
Clacton On Sea,
Essex,
CO15 4XA
Clacton Food Hub Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Clacton Food Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Clacton Food Hub?

Food hygiene at Clacton Food Hub is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Clacton Food Hub

What is Clacton Food Hub’s food hygiene rating?
Clacton Food Hub has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 October 2025.
When was Clacton Food Hub last inspected?
Clacton Food Hub was last inspected by Tendring on 20 October 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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