CGSTS SEAFOOD CABIN

Walton On The Naze

Food hygiene rating 4 / 5 · Good

Squeaky clean

CGSTS SEAFOOD CABIN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 May 2026 by Tendring.

What does this rating mean?

CGSTS SEAFOOD CABIN in Walton On The Naze has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal Albion,
The Parade,
Walton On The Naze,
Essex,
CO14 8AS

CGSTS SEAFOOD CABIN Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for CGSTS SEAFOOD CABIN. The data is published by the FSA under the Open Government Licence.

Who inspects CGSTS SEAFOOD CABIN?

Food hygiene at CGSTS SEAFOOD CABIN is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about CGSTS SEAFOOD CABIN

What is CGSTS SEAFOOD CABIN’s food hygiene rating?

CGSTS SEAFOOD CABIN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2026.

When was CGSTS SEAFOOD CABIN last inspected?

CGSTS SEAFOOD CABIN was last inspected by Tendring on 14 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.