Burrsville Infant Academy

Clacton On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burrsville Infant Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2025 by Tendring.

What does this rating mean?

Burrsville Infant Academy in Clacton On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burrsville County Infant School- Breakfast Club,
Craigfield Avenue,
Clacton On Sea,
Essex,
CO15 4HR

Burrsville Infant Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burrsville Infant Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Burrsville Infant Academy?

Food hygiene at Burrsville Infant Academy is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Burrsville Infant Academy

What is Burrsville Infant Academy’s food hygiene rating?

Burrsville Infant Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2025.

When was Burrsville Infant Academy last inspected?

Burrsville Infant Academy was last inspected by Tendring on 14 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.