Broadway Convenience

Clacton On Sea

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Broadway Convenience scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 October 2024 by Tendring.

What does this rating mean?

Broadway Convenience in Clacton On Sea has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Broadway,
Jaywick,
Clacton On Sea,
Essex,
CO15 2EG

Broadway Convenience Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Broadway Convenience. The data is published by the FSA under the Open Government Licence.

Who inspects Broadway Convenience?

Food hygiene at Broadway Convenience is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Broadway Convenience

What is Broadway Convenience’s food hygiene rating?

Broadway Convenience has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 October 2024.

When was Broadway Convenience last inspected?

Broadway Convenience was last inspected by Tendring on 14 October 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.