Brightlingsea Cricket Club

Regent Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brightlingsea Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 October 2025 by Tendring.

What does this rating mean?

Brightlingsea Cricket Club in Regent Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cricket Club,
Bayard Recreation Ground,
Regent Road,
Brightlingsea,
CO7 0NN

Brightlingsea Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brightlingsea Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brightlingsea Cricket Club?

Food hygiene at Brightlingsea Cricket Club is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Brightlingsea Cricket Club

What is Brightlingsea Cricket Club’s food hygiene rating?

Brightlingsea Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Brightlingsea Cricket Club last inspected?

Brightlingsea Cricket Club was last inspected by Tendring on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.