Brass Monkeys Coffee House

Harwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brass Monkeys Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 October 2025 by Tendring.

What does this rating mean?

Brass Monkeys Coffee House in Harwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Central House,
High Street,
Harwich,
Essex,
CO12 3PT

Brass Monkeys Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brass Monkeys Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Brass Monkeys Coffee House?

Food hygiene at Brass Monkeys Coffee House is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Brass Monkeys Coffee House

What is Brass Monkeys Coffee House’s food hygiene rating?

Brass Monkeys Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2025.

When was Brass Monkeys Coffee House last inspected?

Brass Monkeys Coffee House was last inspected by Tendring on 25 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.