Boardwalk Bar and Grill

Clacton On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boardwalk Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2021 by Tendring.

What does this rating mean?

Boardwalk Bar and Grill in Clacton On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Boardwalk Bar,
The Pier,
Clacton On Sea,
Essex,
CO15 1QX

Boardwalk Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boardwalk Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Boardwalk Bar and Grill?

Food hygiene at Boardwalk Bar and Grill is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Boardwalk Bar and Grill

What is Boardwalk Bar and Grill’s food hygiene rating?

Boardwalk Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2021.

When was Boardwalk Bar and Grill last inspected?

Boardwalk Bar and Grill was last inspected by Tendring on 9 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.