Black Jacket Events Ltd

Tenpenny Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Jacket Events Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 April 2017 by Tendring.

What does this rating mean?

Black Jacket Events Ltd in Tenpenny Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Woodlands Business Park,
Tenpenny Hill,
Thorrington,
CO7 8JD

Black Jacket Events Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Jacket Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Black Jacket Events Ltd?

Food hygiene at Black Jacket Events Ltd is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Black Jacket Events Ltd

What is Black Jacket Events Ltd’s food hygiene rating?

Black Jacket Events Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2017.

When was Black Jacket Events Ltd last inspected?

Black Jacket Events Ltd was last inspected by Tendring on 11 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.