BEST MART (PINK SHOP)

Essex

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 November 2024 by Tendring.

What does this rating mean?

BEST MART (PINK SHOP) in Essex has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Station Road,
Clacton On Sea,
Essex,
CO15 1TB

BEST MART (PINK SHOP) Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for BEST MART (PINK SHOP). The data is published by the FSA under the Open Government Licence.

Who inspects BEST MART (PINK SHOP)?

Food hygiene at BEST MART (PINK SHOP) is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about BEST MART (PINK SHOP)

What is BEST MART (PINK SHOP)’s food hygiene rating?

BEST MART (PINK SHOP) has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 November 2024.

When was BEST MART (PINK SHOP) last inspected?

BEST MART (PINK SHOP) was last inspected by Tendring on 18 November 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.