Aroy Thai Modern Thai Cuisine

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aroy Thai Modern Thai Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 April 2026 by Tendring.

What does this rating mean?

Aroy Thai Modern Thai Cuisine in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Rosemary Road,
Clacton On Sea,
Essex,
CO15 1NZ

Aroy Thai Modern Thai Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aroy Thai Modern Thai Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Aroy Thai Modern Thai Cuisine?

Food hygiene at Aroy Thai Modern Thai Cuisine is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Aroy Thai Modern Thai Cuisine

What is Aroy Thai Modern Thai Cuisine’s food hygiene rating?

Aroy Thai Modern Thai Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Aroy Thai Modern Thai Cuisine last inspected?

Aroy Thai Modern Thai Cuisine was last inspected by Tendring on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.