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Pub/bar/nightclub 📍 Tendring

Amy's

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amy's scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Amy's, from August 2020 to June 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

0 1 2 3 4 5 27 Aug 2020: 5 out of 5 20 Jun 2025: 5 out of 5 Aug 2020 Jun 2025
Food hygiene rating (0 to 5) at each FSA inspection of Amy's.
Food hygiene rating history for Amy's
Inspection date Rating Verdict
5 / 5 Very good
5 / 5 Very good

What does this rating mean?

Amy's in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141 Old Road,
Clacton On Sea,
Essex,
CO15 3AU
Amy's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amy's. The data is published by the FSA under the Open Government Licence.

Who inspects Amy's?

Food hygiene at Amy's is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Amy's

What is Amy's’s food hygiene rating?
Amy's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.
When was Amy's last inspected?
Amy's was last inspected by Tendring on 20 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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