A Baker Desserts and Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Baker Desserts and Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2025 by Tendring.

What does this rating mean?

A Baker Desserts and Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A Baker Desserts and Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Baker Desserts and Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects A Baker Desserts and Cakes?

Food hygiene at A Baker Desserts and Cakes is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about A Baker Desserts and Cakes

What is A Baker Desserts and Cakes’s food hygiene rating?

A Baker Desserts and Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2025.

When was A Baker Desserts and Cakes last inspected?

A Baker Desserts and Cakes was last inspected by Tendring on 16 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.