WELLINGTON BAR AND GRILL

Telford

Food hygiene rating 4 / 5 · Good

Squeaky clean

WELLINGTON BAR AND GRILL scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 May 2026 by Telford and Wrekin Council.

What does this rating mean?

WELLINGTON BAR AND GRILL in Telford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Market Square,
Wellington,
Telford,
Shropshire,
TF1 1BP

WELLINGTON BAR AND GRILL Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for WELLINGTON BAR AND GRILL. The data is published by the FSA under the Open Government Licence.

Who inspects WELLINGTON BAR AND GRILL?

Food hygiene at WELLINGTON BAR AND GRILL is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about WELLINGTON BAR AND GRILL

What is WELLINGTON BAR AND GRILL’s food hygiene rating?

WELLINGTON BAR AND GRILL has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was WELLINGTON BAR AND GRILL last inspected?

WELLINGTON BAR AND GRILL was last inspected by Telford and Wrekin Council on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.