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Restaurant/Cafe/Canteen 📍 Telford and Wrekin Council

Umami World Kitchen

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Umami World Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2024 by Telford and Wrekin Council.

What does this rating mean?

Umami World Kitchen in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Southern Quarter Southwater Way,
Telford Town Centre,
Telford,
Shropshire,
TF3 4JJ
Umami World Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Umami World Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Umami World Kitchen?

Food hygiene at Umami World Kitchen is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Umami World Kitchen

What is Umami World Kitchen’s food hygiene rating?
Umami World Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.
When was Umami World Kitchen last inspected?
Umami World Kitchen was last inspected by Telford and Wrekin Council on 7 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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