Retailers - other 📍 Telford and Wrekin Council

The Sweet Stop

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sweet Stop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 April 2024 by Telford and Wrekin Council.

What does this rating mean?

The Sweet Stop in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Upper Bar,
Newport,
Shropshire,
TF10 7EH

This is the official Food Standards Agency hygiene badge for The Sweet Stop. The data is published by the FSA under the Open Government Licence.

Who inspects The Sweet Stop?

Food hygiene at The Sweet Stop is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about The Sweet Stop

What is The Sweet Stop’s food hygiene rating?

The Sweet Stop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2024.

When was The Sweet Stop last inspected?

The Sweet Stop was last inspected by Telford and Wrekin Council on 11 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.