The Stag & Scotch Micropub

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Stag & Scotch Micropub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 January 2025 by Telford and Wrekin Council.

What does this rating mean?

The Stag & Scotch Micropub in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 High Street,
Newport,
Shropshire,
TF10 7AU

The Stag & Scotch Micropub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Stag & Scotch Micropub. The data is published by the FSA under the Open Government Licence.

Who inspects The Stag & Scotch Micropub?

Food hygiene at The Stag & Scotch Micropub is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about The Stag & Scotch Micropub

What is The Stag & Scotch Micropub’s food hygiene rating?

The Stag & Scotch Micropub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2025.

When was The Stag & Scotch Micropub last inspected?

The Stag & Scotch Micropub was last inspected by Telford and Wrekin Council on 31 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.