Retailers - other 📍 Telford and Wrekin Council

The Green Cove

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Green Cove scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2025 by Telford and Wrekin Council.

What does this rating mean?

The Green Cove in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wellington Market Hall Market Street,
Wellington,
Telford,
Shropshire,
TF1 1DT

This is the official Food Standards Agency hygiene badge for The Green Cove. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Cove?

Food hygiene at The Green Cove is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about The Green Cove

What is The Green Cove’s food hygiene rating?

The Green Cove has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2025.

When was The Green Cove last inspected?

The Green Cove was last inspected by Telford and Wrekin Council on 21 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.