The Early Bird Cafe

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Early Bird Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2024 by Telford and Wrekin Council.

What does this rating mean?

The Early Bird Cafe in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Wellington Railway Station Station Road Wellington Telford TF1 1BY,
Telford,
Shropshire,
TF1 1BY

The Early Bird Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Early Bird Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Early Bird Cafe?

Food hygiene at The Early Bird Cafe is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about The Early Bird Cafe

What is The Early Bird Cafe’s food hygiene rating?

The Early Bird Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2024.

When was The Early Bird Cafe last inspected?

The Early Bird Cafe was last inspected by Telford and Wrekin Council on 3 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.