Telford Crisis Support

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Telford Crisis Support scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2026 by Telford and Wrekin Council.

What does this rating mean?

Telford Crisis Support in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C2 Stafford Park 15,
Stafford Park,
Telford,
Shropshire,
TF3 3BB

Telford Crisis Support Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Telford Crisis Support. The data is published by the FSA under the Open Government Licence.

Who inspects Telford Crisis Support?

Food hygiene at Telford Crisis Support is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Telford Crisis Support

What is Telford Crisis Support’s food hygiene rating?

Telford Crisis Support has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Telford Crisis Support last inspected?

Telford Crisis Support was last inspected by Telford and Wrekin Council on 21 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.