Stone House Guest House

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stone House Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2017 by Telford and Wrekin Council.

What does this rating mean?

Stone House Guest House in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stone House Shifnal Road,
Priorslee,
Telford,
Shropshire,
TF2 9NN

Stone House Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stone House Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Stone House Guest House?

Food hygiene at Stone House Guest House is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Stone House Guest House

What is Stone House Guest House’s food hygiene rating?

Stone House Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2017.

When was Stone House Guest House last inspected?

Stone House Guest House was last inspected by Telford and Wrekin Council on 21 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.