Southwood Activity Hub

Telford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southwood Activity Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 December 2016 by Telford and Wrekin Council.

What does this rating mean?

Southwood Activity Hub in Telford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Hollinswood Local Centre Dale Acre Way,
Hollinswood,
Telford,
Shropshire,
TF3 2EX

Southwood Activity Hub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southwood Activity Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Southwood Activity Hub?

Food hygiene at Southwood Activity Hub is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Southwood Activity Hub

What is Southwood Activity Hub’s food hygiene rating?

Southwood Activity Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2016.

When was Southwood Activity Hub last inspected?

Southwood Activity Hub was last inspected by Telford and Wrekin Council on 8 December 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.