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Manufacturers/packers 📍 Telford and Wrekin Council

Shropshire Hills Honey

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shropshire Hills Honey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2024 by Telford and Wrekin Council.

What does this rating mean?

Shropshire Hills Honey in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ellerdine Hall Farm,
Ellerdine,
Telford,
Shropshire,
TF6 6QR
Shropshire Hills Honey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shropshire Hills Honey. The data is published by the FSA under the Open Government Licence.

Who inspects Shropshire Hills Honey?

Food hygiene at Shropshire Hills Honey is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Shropshire Hills Honey

What is Shropshire Hills Honey’s food hygiene rating?
Shropshire Hills Honey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.
When was Shropshire Hills Honey last inspected?
Shropshire Hills Honey was last inspected by Telford and Wrekin Council on 15 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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