Randlay Farmhouse Kitchen

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Randlay Farmhouse Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 December 2022 by Telford and Wrekin Council.

What does this rating mean?

Randlay Farmhouse Kitchen in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Randlay Farmhouse Randlay Avenue,
Randlay,
Telford,
Shropshire,
TF3 2LH

Randlay Farmhouse Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Randlay Farmhouse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Randlay Farmhouse Kitchen?

Food hygiene at Randlay Farmhouse Kitchen is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Randlay Farmhouse Kitchen

What is Randlay Farmhouse Kitchen’s food hygiene rating?

Randlay Farmhouse Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2022.

When was Randlay Farmhouse Kitchen last inspected?

Randlay Farmhouse Kitchen was last inspected by Telford and Wrekin Council on 21 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.