Newport Food Save And Share

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newport Food Save And Share scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 August 2021 by Telford and Wrekin Council.

What does this rating mean?

Newport Food Save And Share in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal British Legion Club Audley Avenue,
Newport,
Shropshire,
TF10 7DN

Newport Food Save And Share Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newport Food Save And Share. The data is published by the FSA under the Open Government Licence.

Who inspects Newport Food Save And Share?

Food hygiene at Newport Food Save And Share is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Newport Food Save And Share

What is Newport Food Save And Share’s food hygiene rating?

Newport Food Save And Share has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2021.

When was Newport Food Save And Share last inspected?

Newport Food Save And Share was last inspected by Telford and Wrekin Council on 2 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.