Newport Country Markets

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newport Country Markets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 December 2018 by Telford and Wrekin Council.

What does this rating mean?

Newport Country Markets in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Hall Stafford Street,
Newport,
Shropshire,
TF10 7LU

Newport Country Markets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newport Country Markets. The data is published by the FSA under the Open Government Licence.

Who inspects Newport Country Markets?

Food hygiene at Newport Country Markets is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Newport Country Markets

What is Newport Country Markets’s food hygiene rating?

Newport Country Markets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2018.

When was Newport Country Markets last inspected?

Newport Country Markets was last inspected by Telford and Wrekin Council on 14 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.