Masovia Craft Bakery

Telford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Masovia Craft Bakery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 April 2026 by Telford and Wrekin Council.

What does this rating mean?

Masovia Craft Bakery in Telford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 New Street,
Wellington,
Telford,
Shropshire,
TF1 1NE

Masovia Craft Bakery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Masovia Craft Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Masovia Craft Bakery?

Food hygiene at Masovia Craft Bakery is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Masovia Craft Bakery

What is Masovia Craft Bakery’s food hygiene rating?

Masovia Craft Bakery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 April 2026.

When was Masovia Craft Bakery last inspected?

Masovia Craft Bakery was last inspected by Telford and Wrekin Council on 7 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.