Restaurant/Cafe/Canteen 📍 Telford and Wrekin Council

Maria’s Kitchen

Telford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Maria’s Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 17 June 2026 by Telford and Wrekin Council.

What does this rating mean?

Maria’s Kitchen in Telford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arleston Inn Hotel Arleston Lane,
Arleston,
Telford,
Shropshire,
TF1 2LA

This is the official Food Standards Agency hygiene badge for Maria’s Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Maria’s Kitchen?

Food hygiene at Maria’s Kitchen is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Maria’s Kitchen

What is Maria’s Kitchen’s food hygiene rating?

Maria’s Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 June 2026.

When was Maria’s Kitchen last inspected?

Maria’s Kitchen was last inspected by Telford and Wrekin Council on 17 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.