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Restaurant/Cafe/Canteen 📍 Telford and Wrekin Council

Lightmoor's Italian

Telford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lightmoor's Italian scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 December 2024 by Telford and Wrekin Council.

What does this rating mean?

Lightmoor's Italian in Telford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Lightmoor Way,
Lightmoor,
Telford,
Shropshire,
TF4 3TX
Lightmoor's Italian Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lightmoor's Italian. The data is published by the FSA under the Open Government Licence.

Who inspects Lightmoor's Italian?

Food hygiene at Lightmoor's Italian is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Lightmoor's Italian

What is Lightmoor's Italian’s food hygiene rating?
Lightmoor's Italian has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2024.
When was Lightmoor's Italian last inspected?
Lightmoor's Italian was last inspected by Telford and Wrekin Council on 11 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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