Ironbridge Fish & Chips

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ironbridge Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2025 by Telford and Wrekin Council.

What does this rating mean?

Ironbridge Fish & Chips in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32A High Street,
Ironbridge,
Telford,
Shropshire,
TF8 7AD

Ironbridge Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ironbridge Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Ironbridge Fish & Chips?

Food hygiene at Ironbridge Fish & Chips is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Ironbridge Fish & Chips

What is Ironbridge Fish & Chips’s food hygiene rating?

Ironbridge Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2025.

When was Ironbridge Fish & Chips last inspected?

Ironbridge Fish & Chips was last inspected by Telford and Wrekin Council on 2 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.