Immi’s Cakes and Bakes

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Immi’s Cakes and Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 October 2025 by Telford and Wrekin Council.

What does this rating mean?

Immi’s Cakes and Bakes in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 St Marys Street,
Newport,
Shropshire,
TF10 7AB

Immi’s Cakes and Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Immi’s Cakes and Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Immi’s Cakes and Bakes?

Food hygiene at Immi’s Cakes and Bakes is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Immi’s Cakes and Bakes

What is Immi’s Cakes and Bakes’s food hygiene rating?

Immi’s Cakes and Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Immi’s Cakes and Bakes last inspected?

Immi’s Cakes and Bakes was last inspected by Telford and Wrekin Council on 30 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.