Hunter, Stone And Smith Ltd

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hunter, Stone And Smith Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2026 by Telford and Wrekin Council.

What does this rating mean?

Hunter, Stone And Smith Ltd in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1a Hadley Park West,
Hadley,
Telford,
Shropshire,
TF1 6AL

Hunter, Stone And Smith Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hunter, Stone And Smith Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hunter, Stone And Smith Ltd?

Food hygiene at Hunter, Stone And Smith Ltd is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Hunter, Stone And Smith Ltd

What is Hunter, Stone And Smith Ltd’s food hygiene rating?

Hunter, Stone And Smith Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Hunter, Stone And Smith Ltd last inspected?

Hunter, Stone And Smith Ltd was last inspected by Telford and Wrekin Council on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.