High Street Off Licence

Telford

Food hygiene rating 4 / 5 · Good

Squeaky clean

High Street Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2024 by Telford and Wrekin Council.

What does this rating mean?

High Street Off Licence in Telford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 High Street,
Wellington,
Telford,
Shropshire,
TF1 1JW

High Street Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for High Street Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects High Street Off Licence?

Food hygiene at High Street Off Licence is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about High Street Off Licence

What is High Street Off Licence’s food hygiene rating?

High Street Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2024.

When was High Street Off Licence last inspected?

High Street Off Licence was last inspected by Telford and Wrekin Council on 11 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.