Dodgy
Dinners

Had Rugby Ruck & Roast

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Had Rugby Ruck & Roast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 October 2024 by Telford and Wrekin Council.

What does this rating mean?

Had Rugby Ruck & Roast in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abraham Darby Academy Ironbridge Road,
Madeley,
Telford,
Shropshire,
TF7 5HX
Had Rugby Ruck & Roast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Had Rugby Ruck & Roast. The data is published by the FSA under the Open Government Licence.

Who inspects Had Rugby Ruck & Roast?

Food hygiene at Had Rugby Ruck & Roast is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Had Rugby Ruck & Roast

What is Had Rugby Ruck & Roast’s food hygiene rating?
Had Rugby Ruck & Roast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.
When was Had Rugby Ruck & Roast last inspected?
Had Rugby Ruck & Roast was last inspected by Telford and Wrekin Council on 10 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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