Takeaway/sandwich shop 📍 Telford and Wrekin Council

Grill & Slice

Telford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Grill & Slice scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 5 February 2026 by Telford and Wrekin Council.

What does this rating mean?

Grill & Slice in Telford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113A Watling Street,
Wellington,
Telford,
Shropshire,
TF1 2NJ

This is the official Food Standards Agency hygiene badge for Grill & Slice. The data is published by the FSA under the Open Government Licence.

Who inspects Grill & Slice?

Food hygiene at Grill & Slice is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Grill & Slice

What is Grill & Slice’s food hygiene rating?

Grill & Slice has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 February 2026.

When was Grill & Slice last inspected?

Grill & Slice was last inspected by Telford and Wrekin Council on 5 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.