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Takeaway/sandwich shop 📍 Telford and Wrekin Council

Greggs Walkers Clock

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs Walkers Clock scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 October 2025 by Telford and Wrekin Council.

What does this rating mean?

Greggs Walkers Clock in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Donnington,
Telford,
Shropshire,
TF2 8JY
Greggs Walkers Clock Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs Walkers Clock. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs Walkers Clock?

Food hygiene at Greggs Walkers Clock is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Greggs Walkers Clock

What is Greggs Walkers Clock’s food hygiene rating?
Greggs Walkers Clock has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2025.
When was Greggs Walkers Clock last inspected?
Greggs Walkers Clock was last inspected by Telford and Wrekin Council on 3 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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