Gill Brother Off-Licence

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gill Brother Off-Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 July 2016 by Telford and Wrekin Council.

What does this rating mean?

Gill Brother Off-Licence in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Market Street,
Oakengates,
Telford,
Shropshire,
TF2 6DU

Gill Brother Off-Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gill Brother Off-Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Gill Brother Off-Licence?

Food hygiene at Gill Brother Off-Licence is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Gill Brother Off-Licence

What is Gill Brother Off-Licence’s food hygiene rating?

Gill Brother Off-Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 July 2016.

When was Gill Brother Off-Licence last inspected?

Gill Brother Off-Licence was last inspected by Telford and Wrekin Council on 12 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.