Feed Store @ Harper Adams

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Feed Store @ Harper Adams scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2021 by Telford and Wrekin Council.

What does this rating mean?

Feed Store @ Harper Adams in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harper Adams University,
Edgmond,
Newport,
Shropshire,
TF10 8NB

Feed Store @ Harper Adams Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Feed Store @ Harper Adams. The data is published by the FSA under the Open Government Licence.

Who inspects Feed Store @ Harper Adams?

Food hygiene at Feed Store @ Harper Adams is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Feed Store @ Harper Adams

What is Feed Store @ Harper Adams’s food hygiene rating?

Feed Store @ Harper Adams has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2021.

When was Feed Store @ Harper Adams last inspected?

Feed Store @ Harper Adams was last inspected by Telford and Wrekin Council on 5 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.