Farm Foods Freezer Centre

Telford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farm Foods Freezer Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 December 2018 by Telford and Wrekin Council.

What does this rating mean?

Farm Foods Freezer Centre in Telford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Holyhead Road,
Ketley,
Telford,
Shropshire,
TF1 5DS

Farm Foods Freezer Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farm Foods Freezer Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Farm Foods Freezer Centre?

Food hygiene at Farm Foods Freezer Centre is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Farm Foods Freezer Centre

What is Farm Foods Freezer Centre’s food hygiene rating?

Farm Foods Freezer Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2018.

When was Farm Foods Freezer Centre last inspected?

Farm Foods Freezer Centre was last inspected by Telford and Wrekin Council on 5 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.