Takeaway/sandwich shop 📍 Telford and Wrekin Council

Emmas Grill House

Telford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Emmas Grill House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 November 2025 by Telford and Wrekin Council.

What does this rating mean?

Emmas Grill House in Telford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Market Street,
Oakengates,
Telford,
Shropshire,
TF2 6EA

This is the official Food Standards Agency hygiene badge for Emmas Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Emmas Grill House?

Food hygiene at Emmas Grill House is inspected by Telford and Wrekin Council, the local authority responsible for this area. You can reach them at http://www.telford.gov.uk/.

Questions about Emmas Grill House

What is Emmas Grill House’s food hygiene rating?

Emmas Grill House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 November 2025.

When was Emmas Grill House last inspected?

Emmas Grill House was last inspected by Telford and Wrekin Council on 20 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.